Care and Cleaning Instructions
Ensure the longevity and durability of your frying pan with proper maintenance:
Before First Use:
Wash the product thoroughly with mild detergent and water before its first use.
Cleaning Instructions:
Allow the pan to cool down to room temperature after cooking.
Avoid cooling with cold water.
Clean the pan thoroughly after each use to prevent stains from becoming ground in.
To remove food residue, heat water in the pan with a splash of washing-up liquid, then soak and wash with a soft sponge or a dish brush.
Avoid abrasive cleaning products and dishwasher use to protect the metallic finish.
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