Maintenance instructions before its first use:

After removing all labels, carefully wash and rinse the cookware with a mild detergent and water. Next, dry the cookware with a soft towel. Treat the coating with a little vegetable oil and wipe off the excess. This procedure preserves the effectiveness of the non-stick coating.

Cleaning instructions:

After cooking, leave the cookware to cool down to room temperature. Do not try to cool down by pouring cold water into the cookware.
Use a mild detergent and a soft scourer. Ideally, do not use abrasive cleaning products. The product is dishwasher safe.
Do not use a metal scourer when washing or metal utensils for cooking to prevent damaging the non-stick coating.