- Preparation: Remove the strainer and add your preferred amount of ground coffee or tea/herbal leaves to the borosilicate glass cylinder.
- Brewing: Fill with boiling water, allowing the grounds or leaves to steep and release their full flavors.
- Plunging: Slowly press the strainer down to the bottom, separating the grounds or leaves from the liquid, creating a smooth and flavorful beverage.
- Serving: Pour the freshly brewed coffee or tea into your cup and enjoy the rich flavors and aromas.
Care and Maintenance for Lasting Beauty
To ensure your Rose Gold Edition Coffee & Tea Plunger remains a cherished part of your beverage making rituals for years to come, follow these care instructions:
- Cleaning: The plunger is easy to disassemble, making it simple to clean each component. Wash by hand with mild detergent and warm water to maintain the integrity of the materials, especially the rose gold finish.
- Handling: Borosilicate glass, while durable and heat resistant, should be handled with care to avoid impacts that could lead to breakage.
- Storage: Store in a safe, dry place to protect the aesthetic appeal and functional components of the plunger.
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