Maintenance instructions before its first use:
After removing all labels, carefully wash and rinse the cookware with a mild detergent and water. Next, dry the cookware with a soft towel. Treat the coating with a little vegetable oil and wipe off the excess. This procedure preserves the effectiveness of the non-stick coating.
Cleaning instructions:
After cooking, leave the cookware to cool down to room temperature. Do not try to cool down by pouring cold water into the cookware.
Use a mild detergent and a soft scourer. Ideally, do not use abrasive cleaning products. The product is dishwasher safe, however, hand washing will prolong the product?s life and will preserve the intensity of the colour.
Do not use a metal scourer when washing or metal utensils for cooking to prevent damaging the non-stick coating.
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