The baking tin for a round cake is the basis for a good body. The non-stick surface is highly durable and easy to maintain. The Spring form Pan is a two-piece pan that not only has sides that can be removed but the bottom comes out too.
There is a round base and an interlocking band, usually 2 to 3 inches high, that forms the sides, opening and closing with the flick of a latch. The pan pieces are assembled for baking, and then, once the contents have cooked and cooled, the band is opened and removed.